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	<title>Comments on: 8 Steps To Coffee Perfection</title>
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		<title>By: Mike</title>
		<link>http://dailyshotofcoffee.com/8-steps-to-coffee-perfection/comment-page-1/#comment-439</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Thu, 04 Jun 2009 14:19:22 +0000</pubDate>
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		<description>Thanks, for pointing that out. It looks like it was one of those cases where my brain was thinking quicker than I could type. I fixed it!</description>
		<content:encoded><![CDATA[<p>Thanks, for pointing that out. It looks like it was one of those cases where my brain was thinking quicker than I could type. I fixed it!</p>
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		<title>By: Carol Crimmins</title>
		<link>http://dailyshotofcoffee.com/8-steps-to-coffee-perfection/comment-page-1/#comment-437</link>
		<dc:creator>Carol Crimmins</dc:creator>
		<pubDate>Thu, 04 Jun 2009 13:34:51 +0000</pubDate>
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		<description>Mike, 
You mentioned putting two pinches of? on top of your coffee grounds to make it less bitter but didn&#039;t say what the two pinches are. Could you clarify please. Thanks.</description>
		<content:encoded><![CDATA[<p>Mike,<br />
You mentioned putting two pinches of? on top of your coffee grounds to make it less bitter but didn&#8217;t say what the two pinches are. Could you clarify please. Thanks.</p>
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