Home / Coffee Reviews / Adventures Through The Sunny Side Of Colorado With Boca Java [Review]

Adventures Through The Sunny Side Of Colorado With Boca Java [Review]

Boca Java ReviewWay back when Daily Shot Of Coffee was just getting off the ground, a couple of the earliest coffees that I reviewed came from a roaster on the sunny side of Colorado, named Boca Java. Back then I wrote about their Maple Bacon Morning and Deep Blue Blueberry flavored coffees.

A couple of weeks ago, they wanted to see if I would be interested in reviewing a couple more of their brews. My taste buds have dramatically changed since my first encounter with this roaster, and I was looking forward to trying some of their non-flavored coffees.

The Drink: Boca Villa
Type: Dark Roast Blend, Whole Bean

Reminiscent of the rich, darker European coffee, Boca Villa dark roast coffee has a heavy body that finishes with a hint of spiciness. Its Arabica coffee beans present a robust, intensely satisfying flavor that evokes memories of coffee served at the finest cafes in Paris.

Review

Boca Villa started with a smoky aroma mixed with wood scents. It wasn’t forest fire smoky, just hints of what was to come. Also, worth mentioning was a thick layer of sweetness in the aroma hiding underneath it all.

The body was medium-light, in other words I couldn’t decide if the feel of the coffee was really light or medium, so I went for the middle road. For a dark roast coffee, it was pleasantly smooth with only a bump or two of bitterness towards the end of the sip.

The taste began with a sweetness, hints of wood and nut flavors, that mixed with a dark, strong charcoal flavor at the end.

An 8 ounce bag of Boca Villa is $7.99 on the Boca Java website.

Final Score

Out of five coffee mugs, Boca Villa earned a 3.25. It’s slightly above average in my books, but it was a little too dark for me. However, if you like a really strong, dark roast coffee, this is one that you might want to check out.

The Drink: Kenya Cruising
Type: Medium Roast Single Origin, Whole Bean

Luxurious and highly prized, our Kenya AA Arabica coffee beans produce this superb coffee with dry, winy character, often found in this African coffee-growing region. Our single origin Kenya Kruising coffee delivers a bright finish with a hint of black currant and citrus fruits also characteristic of the Arabica coffee beans in the region.

Review

Kenya Cruising greeted my nose with a sweet, enticing aroma. I uncovered hints of strawberries, a smoothy woody scent and brown sugar.

The first sip was thick, the feel had an overall dustiness to it that reminded me of traveling racing down a dusty back road.

The taste was strong, stronger than I expected from a Kenya coffee, but it wasn’t a bad thing. At first there wasn’t too much to get excited about in the taste department, just flavors of nuts and cedar plank. However, deeper down I discovered hints of strawberries, tart lemon flavor and a sweetness that brought it all together.

An 8 ounce bag of Kenya Crusing is $7.99 via the Boca Java website.

Final Score

Kenya Cruising earned a well above average rating of 3.75 on the Daily Shot Of Coffee scale. I really enjoyed the twists and turns of the aromas and flavors of this one. It had enough going on to keep me interested, but also enough for someone that likes a darker, stronger coffee without too much acidity.

Fine Print.

Coffee companies and roasters, do you want to get the word out about your coffee? Shot us a message via the contact form and we’ll fill you in with all of the details about our coffee review process.

About Mike

Mike Crimmins is the highly caffeinated founder of Daily Shot Of Coffee. Besides drinking way too much coffee, he's obsessed with the Yankees and getting dirty on his mountain bike.

2 comments

  1. glad the Kenya Cruise got over the

    ‘…Review

    Kenya Cruising greeted my nose with a sweet, enticing aroma. I uncovered hints of strawberries, a smoothy woody scent and brown sugar.

    The first sip was thick, the feel had an overall dustiness to it that reminded me of traveling racing down a dusty back road.

    …’ part of the bean.

    i’ve actually never knowingly tried a dusty back road blend myself.

    where did you find that set of adjectives?
    :)

    • howard, I think a lot of it comes from reading other coffee blogs. I read something and it’ll hit me and be like “oh, that’s what I was tasting. Why didn’t I think of that?” I have to give a lot of credit to other coffee bloggers.

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