Coffee in College

While college is a time of great learning, it’s hardly a time for making wise decisions. Countless college students every year drink more alcohol than their bodies can handle, but then there’s caffeine addiction. Even the best students sometimes only get through the days of cramming in the library or finishing up online college classes in cave-like dorm rooms by relying on coffee. Many college students drink coffee not only because it tastes good but because that caffeine boost is a necessity to keep them going.

Targeting College Students

40 billion dollars are spent on coffee every year and 54 percent of Americans are regular coffee-drinkers. A large percentage of those addicts are college students.

Do you think that’s coincidence? It’s not. As with every industry, coffee companies spend immense sums each year on marketing and ways to improve sales. College students are an easy solution. A Starbucks, Dunkin’ Donuts, or local coffee place near campus is sure to draw students in because it’s nearby, on the way to class, and an easy way to get the essential caffeine kickstart students often can’t do without. Some colleges even have deals with select coffee companies that allow the company to operate on campus, making it even easier for students to get their fix.

Coffee: Select the Preferred Jump Start to the Day

With all its many varieties and forms and the opportunity to make them higher in caffeine with shots of espresso or sweeter with caramel, chocolate, or other syrups, coffee has something for everyone. Coffee-drinkers can use coffee to express who they are as individuals as well as using it to boost energy and stay awake. Both of these qualities make it an appealing habit to college-age youth.

It’s the easiest solution to any college student’s problem, from an overworked class load to poor time management. While this is true of many people, college students have easy access to coffee and rely on it to get through the day, sometimes every day, every week, every month of the school year. Though coffee is a fairly benign addiction, really excessive overuse does have it’s consequences.

Risks of Drinking Coffee

Coffee in and of itself isn’t a harmful beverage. Various studies have shown coffee is high in fiber and antioxidants, can improve memory, reduce fatigue, prevent Type-2 Diabetes, improve mood, and even improve handwriting. However, anything in excess can cause problems.

Students who face deadlines often drink too much coffee, as in a few pots of black coffee brewed in their dorm room while they frantically type their ten-page paper due for an 8:00 AM class. This kind of coffee overdoes can cause heart palpitations, mental confusion, nervousness, upset stomach, and fever. In the long term, drinking high doses of coffee can cause acid reflux, anxiety, breast cysts, delusions, depression, sleep disorders, and stomach ulcers.

As with most anything else, the key for college students when it comes to drinking coffee is to drink in moderation. Drinking a whole pot of coffee while working on a paper can cause seriously unpleasant health problems. Even drinking a pot of coffee over the course of a day can be unhealthy. Instead, students should consider limiting their coffee intake to a cup or two a day and find other ways, such as caffeine-free herbal tea, to help supplement their much-needed boost.

Marina Salsbury planned on becoming a teacher since high school, but found her way instead into online writing after college. She writes all around the Web about everything from education to exercise.

Category: Coffee Thoughts

About the Author ()

Mike Crimmins is the highly caffeinated blogger behind Daily Shot Of Coffee. Besides drinking way too much coffee, he's obsessed with the Yankees and getting dirty on his mountain bike.

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  1. Ardee-ann says:

    Nice article…well balanced and interesting. I used to drink more coffee when I was working than while studying. I didn’t have time to stop and brew a pot while writing a paper but at work someone was always keeping the pot filled. It made life easier but SOMETIMES I drank a little too much coffee. It was not pretty.

    Thanks for finding a great article Mike.

    Ardee-ann

  2. howard says:

    i treaded over the line with both coffee and tea.
    my thesis was one of those events.
    so… this article strikes home.
    also i find that eating a mini meal of balanced food
    or something solid along with enjoying coffee causes
    me to work better and use a bit less coffee
    or caffeine. also easier on my digestion.
    so eat drink and work like h___l.
    you’ll get through it.

    • Mike says:

      Tea? I feel like I’ve done something wrong! Just joking. I really didn’t get into tea until well after college. Back then I would just drink it when I was sick.

  3. Rob says:

    I am a student and I love me some moderation. I drink 5 aeropressos every MWF morning and recover with decaf on TuThSa and Su. It is a roller coaster of a schedule, but it gets the job done. Ok, so I am an addict, but I can quit anytime I want, I promise. At least I don’t spend 3 bucks plus per drink for all of this at Starbucks.

    • Mike says:

      I wish I had an Aeropress back when I was in college. It would’ve been the perfect solution to the sludge they had on my campus.

      You are a brave man drinking decaf on those days. I don’t know if I could do that. Maybe you aren’t an addict!

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