Comments on: Doi Chaang Single Estate Medium Review http://dailyshotofcoffee.com/doi-chaang-single-estate-medium-review/ Your Source For Everything Coffee | Coffee Reviews, Coffee Product Reviews, Coffee News And More Mon, 21 May 2012 17:18:55 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Mike http://dailyshotofcoffee.com/doi-chaang-single-estate-medium-review/comment-page-1/#comment-3951 Mike Wed, 17 Mar 2010 03:11:48 +0000 http://dailyshotofcoffee.com/?p=4825#comment-3951 Nothing as far as the fruit taste that I had smelled. The dark roast definitely took out a lot of it. This one was a medium as in medium roast. Haven't seen too many that use medium, etc to describe anything but roast when it's the focus of the label like that. Do you have any examples? They mentioned medium roast in their description, but for future coffees, I don't want to misjudge them just because it says a different roast than what I'm tasting. Nothing as far as the fruit taste that I had smelled. The dark roast definitely took out a lot of it.

This one was a medium as in medium roast. Haven’t seen too many that use medium, etc to describe anything but roast when it’s the focus of the label like that. Do you have any examples? They mentioned medium roast in their description, but for future coffees, I don’t want to misjudge them just because it says a different roast than what I’m tasting.

]]> By: Melody http://dailyshotofcoffee.com/doi-chaang-single-estate-medium-review/comment-page-1/#comment-3950 Melody Wed, 17 Mar 2010 01:06:37 +0000 http://dailyshotofcoffee.com/?p=4825#comment-3950 Interesting to read your review of coffee from Thailand. Starbucks only produces one Thai coffee, called Muan Jai, and it's pretty hard to get your hands on a pound of it. The Starbucks Muan Jai has a distinctive but mild hint of pepper flavor and aroma, and a great medium bold body. You detected some fruit aroma but did any of that come through in your tasting? How much of what you tasted was a result of the roast profile? The notes "mild" "medium" and "bold" for many roasters have nothing to do with the actual roast of the coffee as much as it has to do with the weight of it in your mouth, like comparing the feel of skim milk (mild) to heavy cream (bold). Of course, there is a lot of subjectiveness to this too... .-= Melody´s last blog ..<a href="http://feedproxy.google.com/~r/StarbucksMelody/~3/mZ6Z4cVPHFY/" rel="nofollow">What would you directly ask Starbucks’ CEO Howard Schultz, if you could? (And archive round-up)</a> =-. Interesting to read your review of coffee from Thailand. Starbucks only produces one Thai coffee, called Muan Jai, and it’s pretty hard to get your hands on a pound of it. The Starbucks Muan Jai has a distinctive but mild hint of pepper flavor and aroma, and a great medium bold body. You detected some fruit aroma but did any of that come through in your tasting? How much of what you tasted was a result of the roast profile?

The notes “mild” “medium” and “bold” for many roasters have nothing to do with the actual roast of the coffee as much as it has to do with the weight of it in your mouth, like comparing the feel of skim milk (mild) to heavy cream (bold). Of course, there is a lot of subjectiveness to this too…
.-= Melody´s last blog ..What would you directly ask Starbucks’ CEO Howard Schultz, if you could? (And archive round-up) =-.

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