Home / Uncategorized / Essential Equipment (And More) For Brewing Awesome Coffee

Essential Equipment (And More) For Brewing Awesome Coffee

After many requests for recommendations, I decided to put together a list of the coffee related items that I would suggest to someone that ‘s getting into good coffee or wants to upgrade to the next level.

It includes everything from coffee brewing gadgets I use every morning to coffee books I want to re-read.

I’ll add more to the list as I go along, but if you have any question about what coffee equipment to try, please email me via the contact form. I’ll gladly answer your questions.

If you have any suggestions for recommendations, I would love to hear those too. There’s so much equipment out there and more is being created all of the time, so I’ll admit that there’s a lot of devices I haven’t used…yet.

Also, since the page will be updated on a regular basis, I would recommend bookmarking it so you can come back and check out the additions. (Last Update: March, 2013)

Coffee Brewing Gadgets

There’s a lot of amazing coffee gadgets out there and new ones are popping up all of the time. Here’s a few of my favorites.

Aeropress
It’s a little crazy looking, but it makes amazing coffee that’s incredibly smooth and full of flavor. You can read my Aeropress Review here.
Replacement Aeropress filters

Chemex
Another great, slightly unusual looking way to make coffee. It’s a manual method similar to a drip coffee maker, but a whole lot better tasting and smoother. To learn more about Chemex, check out my Chemex How To and Review post.
Replacement Chemex filters

French Press
This is my go to method of making coffee. It’s a simple method that gives me all the control to make the coffee how I want it. It pulls out the flavors from the coffee better than many other methods. Make sure to read 8 Tips and Tricks For The Best French Press Coffee before you go to my French Press Review. For under $30, there is no reason why you should not own one.

Mypressi Twist
I’m not a big espresso guy, unless someone else is making it for me. However, this is the one way that I like to make espresso. Mypressi Twist is a lot more affordable than a traditional espresso machine and for me it was easier to use too. Read my review to see how it works.

Toddy Cold Brew
During the hotter months, I always have a thing of cold brew coffee in my fridge. The Toddy is my favorite way to brew it. Review is here.

Coffee Makers

I’m not a fan of a lot of drip coffee makers – a lot of them don’t brew the water hot enough so the flavors are off, but there are a couple of coffee makers that I love.

Zojirushi Fresh Brew
I had this coffee maker in my kitchen a few years ago for review purposes (read it here). After I was done testing it out, I gave it away via a giveaway contest. I continue to kick myself for giving it away. It was an awesome coffee maker that brewed amazing coffee and came with a thermal carafe. I haven’t found a better drip coffee maker for the price since then. Get it on sale from Amazon for $86.99.

Technivorm
This is one of the few items on the list that I haven’t tried. However, after reading lots of reviews and talking to experts who have first hand knowledge, this is the only other drip coffee maker that I would recommend. It’s not cheap though, at $299. Check out the reviews on Amazon.

Grinders

Without a coffee grinder, you’ll never get as good of coffee as you get with whole beans. Ground coffee that you get from the store is stale and there’s no getting around it.

Mr. Coffee Blade Grinder
I know that a lot of people look down on blade grinders, but they’re better than nothing and get the job done. This is the grinder that I had in my kitchen for a while before I upgraded. Get it now for only $19.85 on Amazon.

Burr Grinder
Right now, I don’t have a mid-level burr grinder that I would recommend. I have one that I use in my kitchen, but it leaves some things to be desired. However, our contributor Geoff reviewed the Krups GX610050 Burr Grinder, but he ended up buying the Baratza Virtuso. Read his review of the Krups Burr Grinder here and find out why he preferred the Virtuoso.

Baratza Virtuoso Conical Burr Grinder
Yeah I’m jealous. This is the only other item on the list that I actually don’t own. However, after seeing it in use in person and talking to several baristas and roasters, this is the grinder that I would recommend. It’s pricy ($219 on Amazon), but it’s one of those things that you get what you pay for. Read the reviews to see what I mean.

Online Coffee Shops

GoCoffeeGo
At some point soon, I’m going to create a list of coffee roasters that I recommend and love. Until then, I want to just recommend my friends over at GoCoffeeGo. Not only have they been long time supporters of Daily Shot Of Coffee, but they also feature some of the best coffee roasters in the country and can have coffee shipped directly from those roasters to your door.

Coffee Books

I may be the only one who reads about coffee almost much as they drink it, but in case there are any other avid readers out there, I selected a few of my favorite coffee books.

Brewing Justice: Fair Trade Coffee, Sustainability, and Survival
The focus of this book is fair trade coffee, but overall it’s an eye opening look at the lives of coffee farmers. It also examines the differences between fair trade and non-certified coffee, analyzing whether fair trade is a real solution.

Coffee Quest
A fun book, by author and artist Dave Wodnicki. The book tells the story of one man’s journey to find a decent cup of coffee. That’s something that I can relate to!

The Art and Craft of Coffee: An Enthusiast’s Guide to Selecting, Roasting, and Brewing Exquisite Coffee
A great looking book that shouldn’t just sit on the coffee table.

Uncommon Grounds: The History of Coffee and How It Transformed Our World
There’s a few books that tell the story of coffee, but by far this is the best one. Not only was it an easy ready, but it was also loaded with information.

Fine Print: Some of the links above are affiliate links and we will earn a small commission if you purchase through those links (without any extra cost to you). The above items are all things that I have experience with and I’m recommending them because they are helpful and come from companies that I trust, not because of any commissions that I might earn from you purchasing the products.

Photo by nalundgaard.

About Mike

Mike Crimmins is the highly caffeinated founder of Daily Shot Of Coffee. Besides drinking way too much coffee, he's obsessed with the Yankees and getting dirty on his mountain bike.

21 comments

  1. Nice article.
    I was also searching for the perfect espresso. I bought a Pavoni in Rome ( the place where I bought it should have helped ) restored it, fitted a pressure gauge, got really good coffee…. But I never got a good espresso! No foam at all for example. Pressure was at max 4 bar.
    Can somebody give me some hints for operating the Pavoni. Thanks

    • Does your Pavoni have the pressure gauge? If so, that should help you get it operating in a more controllable manner. Let it heat up till the gauge reads about 9 bars, then open up the steam wand. This bleeds off some “false pressure.” There are gases in the tank above the heated water that increase the pressure. Bleeding off some of this pressure helps stabilize the water temperature and pressure.
      Then when the pressure gets back to about 9 bars, you can start pulling shots.

      Keep in mind that the tank pressure is not actually the brew pressure. Once you pull up the lever and open the valve inside the brew chamber, it will fill with hot water. Once you start pulling down, the chamber is closed off from the tank so that tank pressure is not acting on the brew chamber and puck. Your arm pushing the lever operating the piston is what pushes water through the puck at pressure. So *you* are providing the pressure, which gives you a bunch of control. This pressure can also be regulated by grind. It’s a delicate balance involving LOTS of variables, and it’s easy to get frustrated. I used it daily for months and still never got it quite right.

      Also – if your pressure gauge isn’t going above 4 bars, you may want to check on the heating element or the gauge itself to make sure everything is working. If you think there might be something wrong with it, I’d hit up home-barista.com and see if you can find some insight.

  2. howard – it’s not a long shot. cold brew coffee lasts quite a while!

    • I second what Randy said. I’ve had cold brew coffee last a long time without losing any flavor.

      howard, I highly recommend you checking out a cold brew coffee maker when the weather gets warmer up your way.

      • the best part is, you don’t even need to check out a cold brew coffee maker. if you have a pour-over setup (hario, melitta, etc), a french press, or even some cheese cloth you can do it. Coffee grounds + cold or room temp water + a bunch of time. Strain and enjoy!

        • I think you gave me an idea for a post in the future. # of different ways to make cold brew coffee. I love trying new brewing methods.

        • Randy mentions a bunch of time..
          how does that work/
          the melitta i use for hot coffee
          simply has a small lower cone
          bleed out hole that allows coffee
          to seep out of the filter cake
          above but it doesn’t take that lone.
          maybe i need to allow the cold
          coffee and water to steep a while
          before it filters …?

        • howard: you are correct. if you do cold brew simply by pouring cold water over coffee it will be way too quick and not very good. i recommend doubling your ratio (twice as much coffee as you normally use) and letting it steep in a jar on the counter or in the fridge for a solid 12 hours. then pour it through a filter. recipes vary, from 4 hours up to 24, but this is a good starting point. adjust your ratio and time accordingly.

        • Randy, thanks for sharing the link to your cold brew. I’m about to try this cold brew method with my French Press. http://www.distinctive-decor.com/cold-brew-coffee-in-french-press.html

        • yeah, if you already own a french press it might just be the easiest way to try cold brew. in fact, bodum makes a cold brew french press, which is basically a regular french press with a sealing lid to keep out odors when in the fridge. http://goo.gl/Bd3eY

        • Their cold brew French Press might be a better solution then the small plate that I have covering the top of my French Press in the fridge now.

  3. the one i find most interesting is the cold method.
    site says’…Patented cold brew system uses regular coffee beans to create super smooth hot coffee, but with no electricity required…’
    i want coffee a lot of places i can’t find a wall outlet handy Mike…
    and they say the concentrate stays good 3 weeks.
    that’s a long shot.
    for some reason, this system isn’t interesting to me in colder weather but now, with a few weeks of sun and sweat under way, it sounds very appropriate.
    [with ice]

  4. Piper, I just heard about the Encore model recently. It’s one of those things that I want to try soon.

    As far as the Skerton, that’s the first that I’ve heard of it. There’s a couple of manual grinders that I want now. The only manual ones that I’ve tried are the old school/antiques one.

  5. Mike, I agree with your list – and am grateful to personally own many. Making good coffee is a beautiful thing and the investment in good equipment makes a remarkable difference.

    There is a new Baratza entry level machine – they’ve upgraded/revamped the Maestro to be the new Encore – I would suggest it as one of the few entry machines that can grind from espresso to french press. http://www.baratza.com/products-page/products/encore/

    I do love my Skerton – and even have a Porlex now for compact travel. Its pricey but makes for an incredibly sweet travel set up. http://www.espressoparts.com/UCC_PORLEX

  6. Randy, if you want more, I have more! This is just a small part of what I’ve read/am reading.

    • excellent. i have to finish up what i’m currently reading, but these (and whatever else you recommend) are going right on my list.

    • Two that aren’t on this list that I can’t recommend yet because I didn’t read them are Javatrekker: Dispatches From the World of Fair Trade Coffee, which is waiting on my shelf to read soon and God in a Cup: The Obsessive Quest for the Perfect Coffee, which is one that I need to buy because I’ve seen good reviews of it everywhere.

  7. Re: hario hand grinder – i just got a hario slim grinder it it’s pretty great. obviously not quite on par with my baratza virtuoso preciso, but at the price point it is highly recommended.

    thanks for the book recos. i’ve been looking for good coffee-related literature, and this is just what i had in mind.

  8. Hi Mike, thanks for the info above. I’ve been into coffee for a while, but have yet to splurge on a decent burr grinder (don’t worry, I will). However, I recently purchased a Hario Skerton manual burr grinder and I am very pleased with it.

    Like you, my goto coffee maker is the French Press. I bought a Hario V60 when I bought the grinder, but I don’t think I enjoy it as much as the FP. My next purchase is either going to be a couple bags of coffee or an Aeropress.

    What do you and your readers suggest?

    Thanks,

    John

    • John, the Hario manual burr grinder is on my list of gadgets to buy! I’m pretty jealous.

      My vote is to get the Aeropress next. It’s in my top five of my favorite brewing methods…unless I need to make more than one cup of coffee.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top