Coffee Blogs
Coffee & Conservation Climate change and coffee: Blog Action Day
Thursday was Blog Action Day. This year’s topic was Climate Change, so Coffee & Conservation put together a list of their articles about the topic.
Coffee Hero Vashon Island Coffee Museum Photos
In addition to an interview with the author of Daily Shot Of Coffee this week, you can find some very interesting photos of antique coffee machines at Coffee Hero.
Kettle And Cup Copy-Cat Gingerbread Latte Recipe
Marye shares her recipe to make a drink that’s very similar to the Starbucks Gingerbread Latte. The Gingerbread Latte is one of my weaknesses every holiday season and I’m pretty sure that they should just sell year round.
Ryan On Coffee: Latte, Jed’s, Bondi
Here’s a different blog. Ryan is blogging about every coffee he drinks – every single coffee. It makes for a really interesting blog.
Coffee News
No link seen between heart failure and coffee intake
A study over nine years of of 30,000 men in Sweden showed that their was no relationship between daily coffee intake and heart failure. However, the study had “no women, geographically restricted, and probably with limited ethnic diversity” and conflicts with other studies.
Starbucks (SBUX) Begins To Thrash McDonald’s (MCD) In Coffee Wars
McDonald’s took an early in the coffee wars earlier this year with their new McCafes, but now it’s Starbucks that’s coming back reclaiming their title of most coffee sold.
Starbucks to debut decaf instant coffee next month
In case you didn’t hear, Starbucks is going to begin selling Decaf version of VIA Instant Brew on November 17th.
Coffee with a side of trash
No one gave me the memo on any of these days, but Thursday was “Take Your Mug To Work Day.” Three billion paper coffee cups end up in landfills every year, an easy way to combat this is to use your own mug whenever you can. Some shops will even give you a discount if you use your own mug.
Wolfgang Puck’s Newest Venture: Iced Coffee
World famous chef and tv personality Wolfgang Puck is launching his own line of Iced Coffee Drinks. They say what makes them different from the rest is that “the coffees are sourced from certified organic farms in Ethiopia, Peru, Colombia, and Mexico and contain certified organic and kosher ingredients.”
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Photo by sachman75
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{ 2 comments… read them below or add one }
Ahhhh…coffee…lattes…it revives me…gr8 blog
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Mike Reply:
Thanks for stopping! Glad you like the blog.
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It’s interesting to see Starbucks getting the top spot back, I wonder what promos McDonalds will roll out to try and combat that.
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Mike Reply:
That’s a good question. This could get interesting for coffee consumers.
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