Iced Coffee Recipes From Splenda

The temperatures hear are hovering above eighty already and just walking to my car I break a sweat. Hopefully the weather is cooler where you are, but either way it’s about time for some iced coffee recipes.

My favorite iced coffee recipe is little more than cold coffee and coffee ice cubes, but Splenda was kind enough to send me some of their sweetner and shared some of their mouth watering warm weather drinks. I can’t decide which one to try first.

Malted Mocha Frappe

Serves: 5
Prep Time: 5 Minutes
Total Time: 5 Minutes

INGREDIENTS

  • 1 packet SPLENDA® Flavors for Coffee, Mocha
  • 1/3 cup chocolate malt powder
  • 1 tablespoon instant coffee granules
  • 1 cup skim milk
  • 1 cup light, slow churned, vanilla ice cream
  • ½ cup crushed ice

DIRECTIONS

  1. Place ingredients in blender and puree.

Iced Latte

Serves: 5
Prep Time:10 Minutes
Total Time: 4 Hours 10 Minutes

INGREDIENTS

  • 1 cup boiling water
  • 4 teaspoons instant espresso granules
  • 1/3 cup SPLENDA
  • 2 cups fat free half-and-half
  • 2 cups 2% reduced-fat milk

DIRECTIONS

  1. Pour boiling water over instant espresso granules stirring until granules dissolve. Add Splenda and remaining ingredients, stirring well.
  2. Chill 4 hours or overnight. Serve over ice.

Iced Mocha Latte

Serves: 4
Prep Time:10 Minutes
Total Time: 8 Hours 10 Minutes

INGREDIENTS

  • 2/3 cup SPLENDA
  • 2 tablespoons Dutch process cocoa
  • 2 tablespoons instant coffee granules
  • 2 cups boiling water
  • 2 cups fat free half-and-half, divided
  • Optional Garnish: frozen whipped topping, chocolate curls

DIRECTIONS

  1. Combine Splenda, cocoa, and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended. Stir in 1 cup half and half. Pour mixture into ice cube trays. Freeze 8 hours.
  2. Pour remaining 1 cup half and half in blender. Gradually add frozen mocha cubes, blending until smooth. Serve immediately. Garnish with chocolate curls and whipped, if desired.

Two questions for today: What’s your favorite sweetner for coffee and do you have a favorite drink to stay cool on hot summer days?

Category: Coffee Recipes

About the Author ()

Mike Crimmins is the highly caffeinated blogger behind Daily Shot Of Coffee. Besides drinking way too much coffee, he's obsessed with the Yankees and getting dirty on his mountain bike.

Comments (7)

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  1. howard says:

    i don’t think i have ever had a spenda sweetened coffee
    Mike. these are at least worth trying. my wife is a splenda
    baker, keeps some in the pantry, so we’ll report later on how they worked out.

  2. Coffee says:

    Hey Mike,

    I like the ice latte recipe.

    would like to hear from you about my mars coffee recipe.
    thanx
    .-= Coffee´s last blog ..My Mars Coffee Recipe ~ =-.

  3. Heya Mike

    once again great article or recipe don’t know what to call it…
    It’s still damm cold here in Denmark but i love ice coffe mostly i buy it from 7/11.
    I really gonna try this recipe looking forward to it.

    Thanks man
    .-= Michael Jensen´s last blog ..Vegas Regal Casino – Global Cup Soccer Bonuses =-.

  4. faith says:

    Splenda really??? I must have influenced you one way or another :)

    • Mike says:

      haha! When they asked me to check out their recipes, I didn’t even have to think twice. Last year, I don’t think I would’ve tried it.

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