Kahlúa is one of my favorite over 21 beverages to put into coffee and now they just made things even more interesting. They’ve teamed up with two of America’s top baristas to put a new spin on summer cocktails. Using the classic iced coffee as a basis, these baristas have come up with four cocktails guaranteed to start your evening off right.
The Milky Way
By Ryan Willbur of LA’s Intelligentsia Coffee and Tea
Part one:
- 1 part Kahlúa Hazelnut
- 2 parts whole milk
- 1 part bourbon whiskey
Shake and pour in a Collins glass with ice.
Part two:
- 1 part Kahlúa
- 2 splashes sweet vermouth
- 2 parts heavy cream
Add all ingredients to a small whip cream charger or blender. Charge or blend on speed two. Spoon the Kahlúa whipped cream on top of the drink.
Kahlúa Javatini
By Ryan Willbur of LA’s Intelligentsia Coffee and Tea
- 1 part Kahlúa
- 1 part whole milk
- 2 parts iced coffee concentrate*
- 1 part filtered water
- 1 dash curacao
Shake ingredients with ice, strain, and serve up in a martini glass. Garnish with a light sprinkle of fine coffee grounds.
*For the iced coffee concentrate:
Use a medium or light roasted coffee. Grind one pound of coffee coarse. In a larger pitcher, combine coffee and nine cups of cold water. Allow coffee to soak and brew for 18-24 hours. Filter the concentrate by pouring the mixture through cheesecloth into another vessel. Refrigerate. Concentrate can be stored and used for up to two weeks.
Shaken, Not Stirred
By Cora Lambert of RBC NYC
- 1 part Kahlúa Mocha
- 1 1/2 parts rye whiskey
- 1/2 part cold brewed coffee
- 1/2 part simple sugar
- 1 part whole milk
Slow shake and pour into a Collins glass. Top with seltzer.
Kahlúa Choco-Coffee
By Cora Lambert of RBC NYC
- 1 part Kahlúa Mocha
- 1 1/2 parts cognac
- 1/2 part simple sugar
- 1 part cold brewed coffee
- 1/2 part cream
Hard shake with ice and pour into a sour glass.
I have a feeling these recipes would be perfect for a hot summer night. I can’t wait to try them.
What’s your favorite alcoholic coffee drink?
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Woah!!! The Milky Way Kahlua sure looks refreshing! Can’t wait to whip these treats in my kitchen. Thanks for sharing these Kahlua recipes!
Yep…. I want The Milky Way coffee right now, actually m considering going to get the stuff to make it.
I could’ve gone for one or all of these last night when I was trying to fix some wordpress issues.
These recipes look quite refreshing. I will have to try my handat a few of them for my next pool party.
I just like coffee, heavy cream and brandy. This can also be made into a frappe. If I make a frappe I use coffee ice cubes, I don’t believe in diluting the drink. Cheers, Ardee-ann
That sounds like a frappe that I would love to try.
a Spanish language teacher i met in school while
i lived in Florida used to make this one…
> about 1+1/2 oz light rum and 1/2 oz Jamaican rum
bit of sugar to taste ( he use dark cane sugar liked
it very sweet which must have been a South
American Latin thing) and the rest strong Cuban coffee.
he added some whipped cream to the top.
made about 10 ounces if i remember.
he used ice in the summer and none in the cooler
months… there is an infused rum called Santero Coffee Rum
which has a similar dark coffee taste.
That sounds like exactly what I need after today!