Comments on: Ten Ways To Ruin Your Coffee

By: Jimmy Scray

Jimmy Scray — Tue, 09 Nov 2010 21:16:01 +0000

I would tend to disagree with number 7. I think the author is correct in his understanding that coffee does not do so well when it is damp but if one were to seal it correctly, as in air tight, then it should be fine.
Also the notion that coffee will soak up the flavor of other items is something we all must realize is the difficulty and beauty about coffee. Take for instance, different coffee from around the world does not get its taste solely from the ground it is grown on but also the farming and shipping habits of the many distributors. For coffee, we all must realize; is nothing more than a sponge and it is a sponge that can be selectively soaked up to one’s personal tastes. I personally store my coffee (Note: coffee somewhere from the America’s for crisp and clean taste) well sealed in the fridge next to either cocoa, lemons, or some other fruit because I like it to taste a bit more like these things, of which I might add is not for everyone. So if you like your coffee to taste like onions (generally you would not be able to purchase it this way) then store it next to the onions.
- Eugene Scray

By: BaristaOnDutY

BaristaOnDutY — Sat, 27 Feb 2010 09:23:26 +0000

HaHa Love Coming Back Reading People Comments Nice Article Mike As Always Keep Up The Coffee Can Never Have 2 Much Coffee Info
.-= BaristaOnDutY´s last blog ..DON FRANCISCO’S EXCLUSIVE PANAMA DIAMOND MOUNTAIN N My Own Words.. =-.

By: Mike

Mike — Thu, 25 Feb 2010 04:40:28 +0000

Yeah, I’m really not sure how you make bad coffee every time. It was no coincidence that whenever you were around, I made the coffee.

By: Mike

Mike — Thu, 25 Feb 2010 04:39:37 +0000

haha! Somehow you don’t make that bad of coffee. Some day I’ll get you to start using a grinder though.

By: Jennifer

Jennifer — Thu, 25 Feb 2010 01:26:00 +0000

You forgot “Ask Stiletto Sports Jen to make you a pot” because I truly make the worst pot of coffee….all the time.
I have a decent coffee maker, you give me high end coffee, I measure fairly well, usually use cold water, clean my coffee maker on a semi-regular basis (kinda like how i get an oil change for my car on a semi-regular basis)……yet my cup never tastes as good as if someone else makes it for me!

my old roomie said “yeah, your coffee sucks. it tastes like you use dirty water or something.” which I suppose I do since I don’t use filtered

.-= Jennifer´s last blog ..Pretty in Played: The Best Dressed Pro Golfers on the PGA Tour =-.

By: Extreme John

Extreme John — Wed, 24 Feb 2010 20:04:02 +0000

I am going to assume that since I never read the bag and I just throw about 5 scoops in per shot that my coffee is probably terrible, I beat it up with enough coffee and sugar to destroy any noticeable issues.

Did your blood just boil?
.-= Extreme John´s last blog ..A Day in the Life of.. Episode 5 [video] =-.

By: Biffy

Biffy — Wed, 24 Feb 2010 15:56:47 +0000

I allways use non-filtered water to make coffe and make best coffee with milk in the world
.-= Biffy´s last blog ..Bus Tours: Giving You the Ride of Your Life Within Your Budget =-.

By: Mike

Mike — Wed, 24 Feb 2010 04:06:50 +0000

Yeah that was definitely my error. Sorry about that.

By: Mike

Mike — Wed, 24 Feb 2010 04:06:14 +0000

Definite misprint! I need to drink more coffee and double check my work.

By: Mike

Mike — Wed, 24 Feb 2010 04:05:53 +0000

Definitely should be tablespoons. Someone didn’t have enough coffee when they were writing this article.