What’s In My Coffee: Caribbean Cinnamon Creme.

by Mike on March 28, 2009 in Coffee Creamer

Internation Delight - Cinnamon In my coffee today is International Delight Caribbean Cinnamon Creme. Yes, I drink coffee creamer. I know some purist might think it’s a sin, but it really does an excellent job of hiding the poor taste of a lot of the medicore coffee that I drink.

I’ve been picking of the Caribbean Cinnamon Creme on a semi-regular basis now. I wouldn’t say it’s my favorite coffee creamer, but it’s definitely up there. It can really turn a bland cup of coffee into something memorable. Ok, maybe that’s pushing it, but it really does make a an okay cup, something worth drinking.

International Delight’s describes it as the flavor of an exotic island with a creamy richness blend. I don’t know about the flavor of an exotic island, but it does remind me a delicious cinnamon roll or something along those lines.

Overall, I do like the International Delight’s flavored coffee creamers. I like just about every flavor that I’ve tried.

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Tagged as: Coffee Creamer

Article by Mike Crimmins

Mike Crimmins is the highly caffeinated blogger behind Daily Shot Of Coffee. Besides drinking way too much coffee, he's obsessed with the Yankees and getting dirty on his mountain bike.

Mike has written 410 awesome articles.

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{ 5 comments… read them below or add one }

Stiletto Sports Jen March 29, 2009 at 12:01 pm: i’m rocking the white chocolate coconut. I 95% of the time use the other brand–forget its name, nestle maybe?—vanilla caramel.

But International had some fun sounding flavs this time. Loving this one. The Chocolate Eclair had no taste.

[Reply]
Mike March 29, 2009 at 2:38 pm: I think I’m going to avoid the white chocolate coconut…unless it’s one of those things that really doesn’t have the nuts in it that I’m allergic to.

Yeah there’s another brand, that I get from time to time, but it doesn’t really standout taste wise to me.

I’ll avoid the Chocolate Eclair, it was one that was on my list to try though.

[Reply]
Builder July 22, 2009 at 3:19 am: hi,I really need a cinnamon creme brulee recipe?

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Mike July 22, 2009 at 2:28 pm: I’m not a chef by any means, but let me contact some of the “foodies” I know to see if any of them can recommend any.

[Reply]
Geri November 2, 2009 at 12:51 am: Since I’m getting back into the swing of things with espresso and all the extras decided to find a creamer that could be controlled using sugar free and fat free ingredients. So using my noodle found on the coffee isle at Walmart two bottles of Torani sugar free syrups hazelnut and caramel. Then as I was passing the dairy section grabbed the fat free half and half. So together I was able to control the espresso and not have the guilt. The Torani was $4.12 per bottle 12.7 FL. OZ. Not a bad price and a little goes a long way. I’ll just keep adding more flavors as I go.

[Reply]
Mike Reply:
That’s a really good idea, and cheaper than bottles of flavored syrups that I’ve seen other places. For some reason, I didn’t think to check for flavored syrups there. That’ll definitely be on my shopping list this week.

[Reply]