Comments on: What’s In My Coffee: Caribbean Cinnamon Creme.

By: Mike

Mike — Mon, 02 Nov 2009 05:00:48 +0000

That’s a really good idea, and cheaper than bottles of flavored syrups that I’ve seen other places. For some reason, I didn’t think to check for flavored syrups there. That’ll definitely be on my shopping list this week.

By: Geri

Geri — Mon, 02 Nov 2009 04:51:15 +0000

Since I’m getting back into the swing of things with espresso and all the extras decided to find a creamer that could be controlled using sugar free and fat free ingredients. So using my noodle found on the coffee isle at Walmart two bottles of Torani sugar free syrups hazelnut and caramel. Then as I was passing the dairy section grabbed the fat free half and half. So together I was able to control the espresso and not have the guilt. The Torani was $4.12 per bottle 12.7 FL. OZ. Not a bad price and a little goes a long way. I’ll just keep adding more flavors as I go.

By: Mike

Mike — Wed, 22 Jul 2009 18:28:52 +0000

I’m not a chef by any means, but let me contact some of the “foodies” I know to see if any of them can recommend any.

By: Builder

Builder — Wed, 22 Jul 2009 07:19:43 +0000

hi,I really need a cinnamon creme brulee recipe?

By: Mike

Mike — Sun, 29 Mar 2009 18:38:01 +0000

I think I’m going to avoid the white chocolate coconut…unless it’s one of those things that really doesn’t have the nuts in it that I’m allergic to.

Yeah there’s another brand, that I get from time to time, but it doesn’t really standout taste wise to me.

I’ll avoid the Chocolate Eclair, it was one that was on my list to try though.

By: Stiletto Sports Jen

Stiletto Sports Jen — Sun, 29 Mar 2009 16:01:45 +0000

i’m rocking the white chocolate coconut. I 95% of the time use the other brand–forget its name, nestle maybe?—vanilla caramel.

But International had some fun sounding flavs this time. Loving this one. The Chocolate Eclair had no taste.